Breakfast And Brunch - Chef Johns Quiche Lorraine

Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.

Soups Stews And Chili - Venison Vegetable Soup

This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.

Soups Stews And Chili - Mushroom And Leek Soup

Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.

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Herbs And Spices - Chile Verde Ii

A delicious Mexican dish of pork simmered in tomatillos and chiles.

Cheese - Artichoke Hearts Gratin

Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

Seafood - Maple Soy Glazed Salmon

A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks.

Bbq Grilling - Cranberry Bbq Chicken

A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.

Fruits And Vegetables - Hawaiian Pineapple Orange And Guava Party Punch

This fruity, tropical punch is perfect for any party or gathering.

Bbq Grilling - Marinated Spicy Pork Chops

This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.

Desserts - White Chocolate Macadamia Nut Cookies Iii

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

Bread - Strawberry Crepes

Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.

Side Dish - Stuffed Acorn Squash

Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.

Soups Stews And Chili - Waistline Friendly Turkey Chili

Chipotle barbeque sauce, lime juice, and ground cumin flavor this colorful chili.

Meat And Poultry - Angels Old Fashioned Beef Stew

Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.

Pasta - Coconut Kugel

Noodles are paired with sweet ingredients to make this truly delectable dessert!

Seafood - Shrimp Creole Iv

Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.

Appetizers And Snacks - White Chocolate Gorp

This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!

Breakfast And Brunch - Soy Milk Pancakes

Craving pancakes, but all you have is soy milk? Then this is the perfect solution!

Salad - Bobs Bean Salad

A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.

Side Dish - Baked Potato

A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.

Herbs And Spices - Amazing Spicy Grilled Shrimp

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

Salad - Honey Garlic Vinaigrette

I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.

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Desserts - Microwave Oven Peanut Brittle

I have used this for years and it is very good; much easier than the traditional method and tastes just as good.