Tuesday, March 31, 2015
Cheese - Tuscan Cream Cheese Spread
Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
Monday, March 30, 2015
Main Dish - Amazing Ribs
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
Saturday, March 28, 2015
Desserts - Jam Filled Butter Cookies
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Friday, March 27, 2015
Soups Stews And Chili - Pressure Cooker Italian Chicken Soup

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Wednesday, March 25, 2015
Cheese - Easy Never Forgotten Guacamole
This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.
Cheese - Italian Cream Cheese And Ricotta Cheesecake
This is an authentic Italian-family cheesecake recipe handed down through generations. The results are a creamy, but not too thick, cheesecake your family-Italian or not-is sure to enjoy.
Tuesday, March 24, 2015
Soups Stews And Chili - White Bean And Lamb Soup
It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted baby spinach and feta cheese!
Monday, March 23, 2015
Herbs And Spices - Romano Chicken
Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.
Saturday, March 21, 2015
Side Dish - Five Bean Casserole
Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
Friday, March 20, 2015
Fruits And Vegetables - Wilted Spinach And Almond Salad
Fresh spinach is wilted with a warm sesame oil dressing and topped with toasted almonds and pan-fried onions for a flavorful warm salad.
Wednesday, March 11, 2015
Seafood - Shrimpcargot
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Bbq Grilling - Chef Johns Turkey Burger
Garlic, ginger, cilantro, and lemon juice spice up your average turkey burger to make this low-fat meal a healthy and delicious option.
Tuesday, March 10, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Monday, March 9, 2015
Side Dish - Old World Escarole And Beans
After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one of my favorite Italian restaurants in New York.
Sunday, March 8, 2015
Bbq Grilling - Restaurant Style Tequila Lime Chicken
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Saturday, March 7, 2015
Breakfast And Brunch - Apple Raisin French Toast Casserole
This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
Friday, March 6, 2015
Meat And Poultry - Filipino Lumpia 2
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Thursday, March 5, 2015
Pasta - Asparagus Chicken And Penne Pasta
If you are tired of tomato based pasta, try this one. Asparagus and chicken are tossed with penne pasta.
Appetizers And Snacks - Bruschetta I 2
Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjoy it all by itself.
Wednesday, March 4, 2015
Pasta - Lemon Orzo Primavera
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Tuesday, March 3, 2015
Subscribe to:
Posts (Atom)