Thursday, January 29, 2015
Breakfast And Brunch - Chef Johns Quiche Lorraine
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy.
Wednesday, January 28, 2015
Soups Stews And Chili - Venison Vegetable Soup
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.
Soups Stews And Chili - Mushroom And Leek Soup
Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. A lovely beginning or finish for any meal, and ready to serve in less than 20 minutes.
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Tuesday, January 27, 2015
Sunday, January 25, 2015
Cheese - Artichoke Hearts Gratin
Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
Saturday, January 24, 2015
Bbq Grilling - Cranberry Bbq Chicken
A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
Bbq Grilling - Marinated Spicy Pork Chops
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours.
Desserts - White Chocolate Macadamia Nut Cookies Iii
I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.
Friday, January 23, 2015
Bread - Strawberry Crepes
Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.
Side Dish - Stuffed Acorn Squash
Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
Thursday, January 22, 2015
Meat And Poultry - Angels Old Fashioned Beef Stew
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Wednesday, January 21, 2015
Seafood - Shrimp Creole Iv
Shrimp Creole made with fresh shrimp stock, onions, green peppers, tomatoes, herbs, and shrimp. Great over rice and served with French bread for dipping.
Tuesday, January 20, 2015
Appetizers And Snacks - White Chocolate Gorp
This is a wonderful holiday mix with everyone's favorite things in it! It's perfect served in a large bowl for snacking at holiday parties! You can substitute or add any ingredients you think will be good!
Monday, January 19, 2015
Salad - Bobs Bean Salad
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.
Side Dish - Baked Potato
A step by step recipe for making a baked potato. Serve with your choice of toppings. Try sour cream and chives, cheese, and olives.
Sunday, January 18, 2015
Herbs And Spices - Amazing Spicy Grilled Shrimp
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
Saturday, January 17, 2015
Salad - Honey Garlic Vinaigrette
I serve this every time I have friends over because I love getting all the praise! They rave about it! People love the contrast of the snappy garlic and the sweet honey - I'm sure you will too.
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Friday, January 16, 2015
Desserts - Microwave Oven Peanut Brittle
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
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