Saturday, February 21, 2015

Herbs And Spices - Mexina Salsa Verde

This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

Appetizers And Snacks - Jans Pretzel Dogs

Homemade pretzel dough is made with beer, instead of water, for a richer flavor. Wrap around your favorite hot dogs and bake, and you'll have a wonderful treat for your next party.

Friday, February 20, 2015

Desserts - Camilles Buttermilk Pound Cake

A rich and tender pound cake made with buttermilk is baked in a fluted tube pan.

Herbs And Spices - Holiday Dressing

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

Thursday, February 19, 2015

Bbq Grilling - Ranch Style Fajitas

Use your grill to make easy marinated flank steak with a ranch flavor. Roll in flour tortillas with grilled slices of onion and green pepper. No need to smoke up your kitchen when it's grilling season!

Appetizers And Snacks - Roasted Red Pepper Tapenade

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

Seafood - Quick Fish Tacos

Tilapia fillets are pan-fried in a jalapeno-infused oil and served with a quick cabbage slaw. For a milder flavor, remove the seeds from jalapeno peppers before adding to the slaw.